#TheBestOf… Dining out in Troy, NY

This is part of a series of articles in which I contribute to uniting our world by showing off a part of my own. A while back, I proposed writing articles to bring people together by showing us something special about your world that you want to share.

Today’s topic: my favorite dining options in my adopted hometown.

I generally like good food, so I suppose I can refer to myself as a foodie. Whenever I travel, I make it a point to sample fare that’s indigenous to or representative of that area. Some of my friends seem to support my tastes; one of them often says that “Ray knows where the good eats are,” and even my wife has said that I rarely steer her wrong when it comes to good places to eat.

I thought about writing about my favorite dining spots in the Capital Region, but with the Albany-Schenectady-Troy-Saratoga-Schoharie metropolitan area covering such a wide expanse (2018 population: 1,171,593, according to Wikipedia), that could make for a long article. So for this initial #TheBestOf article, I decided to focus on my adopted hometown of Troy, NY.

My wife and I moved to Troy in 2004, and as of today (in 2020), we’re still here. I enjoy living here, and I’ve pretty much adopted it as my hometown. Indeed, in the past several years, Troy has become a hip town, even described as being “the new Brooklyn.” (Don’t just take my word for it; articles have been written about it.)

There are many good restaurants in Troy. I used to tell people that “when it comes to foodie towns, Troy is the best-kept secret.” I don’t say that anymore, because it’s no longer a secret. Troy has established a reputation as being a good city to find a place to eat.

These are some of my favorites. Note that I only list places with which I’m familiar; there are a number of places that I either haven’t been to in a while (such as Ilium Cafe — note: when I looked it up, it appears that it is now permanently closed), or have good reputations, but I’ve never been (such as The Ruck). So if I don’t list it, it doesn’t necessarily mean I don’t like it; it could mean that I’ve never been there or I’m not that familiar with it.

I also left off places that are no longer open; for example, I loved The Shop, and they definitely would’ve made my list if they were still in business.

These are in no particular order; I just listed them as I thought of them.

  • Brown’s Brewing — I frequented this place when I was a grad student at RPI, and it is still one of my favorite places. They brew their own craft beer; my personal favorites are the oatmeal stout and the whiskey porter. They are one of the better brew-pubs for food; I recommend the bourbon-glazed chicken wings. (They used to have a sandwich called the Smokestack Wrap — unfortunately, it’s not on the menu anymore — that was, essentially, a Thanksgiving dinner in a wrap, very popular with RPI students.) And when the weather is nice, you can dine on their back deck, overlooking the Hudson River.
Here’s a photo of me enjoying a beer while sitting outside on the deck at Brown’s!
  • Manory’s — Manory’s is Troy’s oldest restaurant (est. 1913) that is still in operation, and it’s my go-to place when I want to treat myself to breakfast. I especially enjoy the Trojan omelette, filled with sausage, potatoes, and jalapenos, and covered in gravy.
  • K-Plate and Sunhee’s Kitchen — As a Korean-American, I’d be remiss if I didn’t mention Korean restaurants. There are not very many of them around the Capital District, but two of them are in Troy, and they’re both pretty good. K-Plate has a small menu, but you can’t go wrong with anything on it; my personal favorite is the short-plate. And of course, you can’t go to either one and not order kimchi. Sunhee’s makes their own; in fact, many of their ingredients comes from their own farm in Cambridge, NY.
  • Troy Kitchen — Troy Kitchen is actually five restaurants in one; it’s actually five food vendors within a central food court. I’ve described it as being “food fast, not fast food.” K-Plate got its start here before they moved into their own place. I don’t remember all the vendors there (for all I know, they may have changed), but the last time I was in there, they had halal, Hawaiian poke, and sweets. Troy Kitchen also features live entertainment, although I’m not sure whether or not they’ve been doing that during the pandemic.
  • Dinosaur BBQ — Most people around the Northeast know about Dinosaur BBQ; their flagship restaurant is in Syracuse, and they have several other locations, including their Capital District location, which happens to be in Troy. Like Brown’s, Dinosaur is right on the bank of the Hudson River, and in the summertime, you can sit outside on the deck, with its full bar, overlooking the river. My wife and I cannot go there without ordering the fried green tomatoes, and the mac ‘n cheese is quite tasty. I regularly make the Mac ‘n Cheese Shepherd’s Pie at home (it’s not on their menu, but it is in their cookbook); it’s my go-to dish whenever I attend potluck events.
  • LaBella’s — LaBella’s is actually located in Wynantskill, not Troy (although the two towns adjoin each other, so I suppose it counts). My wife and I discovered this place when we decided we wanted to go someplace different, and we’ve been enjoying this place ever since. It’s a family restaurant with really good Italian food.
  • Verdile’s — Speaking of really good Italian food, check out Verdile’s if you’re interested in a place that’s more high-end. They’re currently offering only takeout due to the pandemic, but note that the last time I ate in their dining room, they had a dress code and rules about seating your party (they won’t seat you until your entire party is present), so that’s something to be mindful about.
  • Shalimar — Whenever my wife and I are in the mood for Indian food, Shalimar is our go-to place. We regularly get the chicken tikka masala and the palaak paneer.
  • Pancho’s — (Note: music plays when you visit their website — you’ve been warned!) While it’s not necessarily the best Mexican food I’ve ever had, Pancho’s is very good food. I usually go with the chimichangas if I’m getting takeout, and fajitas if I’m eating in.
  • Ali Baba — If you like Mediterranean food, you’ll love this place. Ali Baba is a Turkish restaurant. I regularly order the curry ishkender. And I can eat their yogurt sauce all day; it goes well with their lavash bread. I usually get a large order of yogurt sauce so that I’ll have leftovers (I’ll eat it with chips or pita bread). I’ve even tried making my own yogurt sauce, but it just doesn’t come out as well as theirs does!
  • Lee Lin — This is a Chinese take-out place that has really good food. Greg Moore (who lives nearby) and I have gotten into arguments about what’s better: the General Tso’s or the super-spicy (as he orders it) sesame chicken. Lately, though, I’ve been ordering their coconut chicken.
  • Recovery Sports Grill — Recovery Sports Grill has several locations around the Capital District (and they’ve opened in a few other states as well). The Troy location is inside of the Hilton Garden Inn. I’ll usually come here if I decide that I want to catch a game on TV someplace other than my own living room. I’ll usually get the chicken wings (what flavor I get usually depends on my mood), and they have a nice selection of craft beers.
  • Tipsy Moose — Good hearty meals (it isn’t unusual for me to order something for dinner and having the rest of it for lunch the next day) with a decent beer selection. For menu items, I like the blackened filet tips and the brisket mac n’ cheese.
  • Junior’s — This is another sports bar with good food. I recommend their burgers and their sandwiches. Their wings are also quite good as well.
  • DeFazio’s — My wife and I are big fans of wood-fired pizza. DeFazio’s is the place in Troy to go. You can’t really go wrong with any of their pizzas, but the last few times I’ve ordered from there, I’ve gotten the pesto pizza.
  • Friendly’s — I try not to talk about chain restaurants, but I’m making an exception for this one. Friendly’s is based just outside Springfield, MA, and has locations all around the Northeast, but a few years back, this beloved ice cream chain fell on hard financial times and closed many of their locations. The Troy location is one of their few restaurants around the Capital District that is still open.
  • Iron Works BBQ — This is one of the newest places on the Troy food scene; as of this article, they’ve only been open a few months, and their brick-and-mortar location was still under construction/renovation. For the past couple of months, they’ve been operating out of a trailer in the parking lot where they’re building their restaurant. I haven’t experienced all of their menu yet, but I’ve had the tri-tips and the brisket, and they’re both very good!
  • Plum Blossom — Plum Blossom has great Chinese food, but while their food is very good, it’s not their food that I rave about; it’s their architecture. This is a place where you must eat in (while respecting social distancing protocols, of course) and admire the ornate decor. I actually remember this place while they were working on the interior, and the transformation from work-in-progress to finished product is nothing short of amazing!
  • Okinawa — If you like sushi, this is the place to go. I usually get a pork katsu Bento box and a Wynantskill roll (or maybe another type of sushi, depending on my mood).

    Note: if you’re interested in a teppanyaki restaurant, there are a few around the Capital District, but none of them are in Troy, so you’ll have to venture outside of Troy to find one.
  • Famous Lunch — This is the place to go for hot dogs with meat sauce. They’re small hot dogs — you’d want to get at least four (if not more) on a plate. I get my dogs with the works — mustard, onions, and meat sauce. Note: Famous Lunch is cash-only, so make sure you stop at an ATM before coming here.
  • Testo’s — While Testo’s has a sit-down restaurant in Lansingburgh (North Troy), I’ve never been there; I’ve only ordered from their take-out location near Wynantskill. Lately, I’ve been addicted to their Friday night dinner special: penne ala vodka with chicken and mushrooms.
  • Red and Blue — This is Asian fusion. They do have typical Chinese fare (which I don’t get, only because you can get that anywhere), but they also have a number of other items that you won’t find at other “Americanized” Asian restaurants. I’ve been ordering their rock shrimp quite a bit lately.
  • The Hill at Muza — My wife and I discovered this place by accident. We decided to go out one night, and actually intended to go to Muza (which is run by the same family, but is actually a different restaurant). Instead, we ended up at The Hill at Muza (which is actually located above Muza). We enjoyed the patio atmosphere and the good food! Their menu is not extensive, but what they do have is quite good!

    (As of this article, I’ve still never eaten at Muza, so I can’t comment on it.)

#TheBestOf… Bringing the world together by telling us about your special world

A wandering mind can be a dangerous thing. 🙂

If you’re a ‘blogger who’s looking for something to write about, read on. Perhaps this will give you an idea.

This afternoon, I was doing a mundane, household chore (specifically, I was washing dishes and doing some cleaning in the kitchen), and whenever I do mundane chores like that, of course, my mind tends to wander. So today, I decided to write about what my mind was wandering about.

I don’t know what sparked this idea — maybe it was because I had Andrew Zimmern’s Delicious Destinations on the TV in the background. First, a little background. As a first (or maybe it’s second — I never know how these things work) generation Korean-American, I tend to appreciate cultural diversity. I love experiencing cultures and traditions that are not my own. I enjoy traveling, and I wish I could do more of it (only the lack of time or money — usually both — and these days, the COVID-19 pandemic — keeps me from doing so). I have friends and family around the world — maybe not as many as other people who’ve traveled more than I have, but nevertheless, I have friends I’ve made either by friends I already knew who have relocated to other countries, people whom I’ve met through my association with SQL Saturday or other PASS-related endeavors, or through work or school.

I also thought about things to bring the world together. I don’t need to tell you how divisive the world is these days. A while back, I wrote an article about bringing the world together. I started thinking of a way to do that.

So with all that said, here’s the idea that my wandering mind cooked up.

Let’s say that you have a friend from a foreign country or culture — one that is not your own — over to your home area for a visit. You want to show him or her the best of what your culture or your home turf has to offer. What do you show or tell him or her?

Personally, I would like to show my friend everything that my home state of New York has to offer — New York City, Niagara Falls, the Finger Lakes, apple picking, the Adirondack wilderness, Buffalo chicken wings, the Baseball Hall of Fame, music, county fairs, festivals, historic sites, etc. There’s a lot here to show off.

So, I’ll write an article now and then (usually whenever the mood strikes me) in which I talk about something — whether it’s a place, an art, a sport, a food, whatever — that is significant to me, and I’d like to show off to a visiting guest. I’ll precede these articles using the hashtag #TheBestOf followed by whatever I’ll write about (e.g. “#TheBestOf… Baseball” or whatever).

Here are some ground rules for this project. The topic — whatever it is — is something special or unique to me that I think a visitor would appreciate. It can not be divisive, disrespectful, or disparaging — partisan politics, for example, is verboten — unless it’s within the context of something historically or culturally significant (e.g. Benedict Arnold’s role in the American Revolution, etc.).

And if you’re a ‘blogger and would like to take part, knock yourself out. The best way to think about this little project is to pretend you’re a travel writer describing your home turf or culture. I would enjoy reading about what makes your world special, and what you’d show off if I came over to visit. If you’d like, feel free to refer to this article for reference or context.

Let’s see how this goes. If you’d like to take part, great. If not, no worries. For all I know, this might be the only article in which you’ll see this hashtag.

Have fun!