Lack of language command doesn’t have to be an impediment to presenting

As someone who is a child of immigrants, I understand and appreciate the travails of anyone who is new to this country and struggles with the English language. Indeed, English can be a very screwy language, with a plethora of archaic rules such as “i before e” and so on. I remember my Korean mother telling me about how Korean is grammatically perfect; every rule is followed to the letter (no pun intended), and there is no “i before e” or anything like that. I got a better idea of this when I tried to teach myself Korean. (I’ll confess that I’ve gotten busy, and I haven’t kept on top of this as I’d like. I’ll have to pick this up again at some point.)

I’ve learned about the structure of the Korean language, but I have not learned enough to be able to carry a conversation or read signs. As such, I have absolutely no command of the language. So I respect anyone who is not a native English speaker, but learns enough to be able to come to this country and be able to have a comprehensible conversation. That ability requires a great deal of work and practice, and to be able to go to a foreign country and speak the language of its inhabitants is a tremendous achievement.

That said, a common statement among my friends and colleagues from foreign countries is that because English is not their native language, it is an impediment for them to do technical (or any) presentations. More often than not, it isn’t external feedback or reactions that keep them from presenting, but rather a self-perception that because they aren’t native English speakers, they aren’t able to present technical concepts to English speakers.

To those people, I want to tell them (hence, the reason for this ‘blog article): nothing can be farther from the truth. On the contrary, I fully encourage you to present.

Now, I was born and raised in New York State. English is my native language. I like to think that I have a pretty good command of the language, and I will confess to being a bit of a grammar snob (I’ll often joke that I’m one of those people who’s silently correcting your grammar!). Granted, I don’t pretend to be perfect, but I think I can hold my own. I will often say (and I do often say this in my presentations) that command of your native language makes it easier to present concepts when it comes to technical communication.

However, while language command is helpful for presenting topics, it isn’t a requirement. Some of the best speakers I’ve met on the SQL Saturday circuit have been people whose first language is not English. The list includes some very good friends of mine whom I’ve met through SQL Saturday, including Slava Murygin, Taiob Ali, Michelle Gutzait, Paresh Motiwala, Cecelia Brusatori, and Thomas Grohser, among others. They are all excellent speakers whom I highly recommend, and the fact that they speak with accents that may be foreign to many Americans doesn’t keep them from presenting technical topics or being group leaders.

Even if you’re an English speaker who never got the hang of diagramming sentences or knowing the difference between their, they’re, and there, it should not deter you from presenting important topics. And if you are self-aware about your lack of language command, don’t be afraid to ask for help or feedback from someone who does have a good grasp of language.

So if you have a topic to present, but you’re not a native speaker, go ahead and present, anyway! If your topic is profound, interesting, important, etc., the material will often speak for itself. Lack of language command is not an impediment for presenting.

Reminder: I’m speaking on Wednesday, October 20 #TechCon2021

I will be speaking at the Quicken Loans/Rocket Mortgage TechCon 2021 on Wednesdauy, October 20, at 3:45 pm EDT.

I will do my session about how to talk the language of technology to those who don’t understand it, called “Whacha just say?!?” This is the same presentation that I gave this past Saturday at Data Saturday #13, Minnesota!

Hope to see people there!

Never assume it’s obvious

When I was in college, I remember a professor who seemed fond of saying “it’s intuitively obvious.” I don’t remember a lot from that professor (other than that he was a good professor and a good man), but I vaguely remember my classmates making fun of that line, partially because he used it often, and partially because it often was not “intuitively obvious.”

How many of you remember way back when the “this beverage is hot” warning labels started appearing on coffee cups? Many of us (myself included) ridiculed it, responding with, “duh!” But of course, there is usually a good reason behind the story. Now the hot beverage warning label is ubiquitous on nearly all hot beverage cups, and most of us don’t give it a second thought.

I was reminded of this yesterday as I worked on a project. I won’t go into the details (I don’t like to share details of an in-house work project), so I’ll give you the high-altitude view of it. I’ve been trying to solve a problem where multiple people are asking IT Support for assistance, and IT Support is overwhelmed by requests. IT Support does have a website where many of these questions can be answered, but it seems that people either don’t know it exists or don’t know enough to look for the answers there.

I went poking through the website. It did seem to have the tools necessary to answer many questions, as well as resolve a few issues I’m working on. It then occurred to me — the very fact that I was poking around the site to figure out how it worked. In other words, it wasn’t entirely obvious as to how to get the answers from the site. It occurred to me that what was missing was a user guide for the site. I’ve been pitching it to several people, as I believe it’s a good idea, and I think it will resolve a number of problems. Nevertheless, I’ve gotten a little bit of pushback, along the lines of, “of course it’s obvious how to use it,” and “we have links everywhere that explains how it works.” (Also, IT Support, as just about any department, tends to get somewhat protective — understandably so — of its assets and material.)

So if it’s so obvious, then why are you getting overwhelmed with questions?

As a technical writer, “never assume it’s obvious” is one of my biggest mantras, and I think it should be for anyone involved with technical communication, UX/UI design, teaching, or documentation. Simple instructions can often be overlooked (how many times do I have to say that reading is work?!?), and people from other cultures may not always understand the language or context that you’re writing, so that’s something else to consider.

Never, ever, assume anything is obvious — because more often than not, it isn’t.

Enemies and adversaries

I stumbled across this article today. I won’t get into the politics behind it (those of you who know me know how much I despise politics), but I wanted to write about it because of a quote by one of the perpetrators I read in the article — one that I found to be extremely disturbing.

The quote: “We need to hit the enemy in the mouth.”

When one political side — any side — refers to the other as “the enemy,” we have a major problem.

Most of the time, when I use the word “enemy” (and I’ll admit that I might use it occasionally), I use it tongue-in-cheek. As a sports fan, I’ll sometimes jokingly refer to our archrival as “the enemy.” But I also keep things in context. At the end of the day, it’s still just a game.

That wasn’t the case here. The perpetrators used it maliciously, with intent to harm. It became a matter of life and death. This is how wars and armed standoffs happen.

I do remember one point during the presidential elections in 1996, when Bob Dole talked about his contentious campaign against Bill Clinton, when Dole said, “we are adversaries. We are not enemies.”

Like everyone else, I have my own perspective of the world. As such, I have my own biases. I’m a registered Democrat, yet I have many friends — including many whom I love dearly — who are Republican. Heck, I’m a Yankee fan whose wife is a Red Sox fan. I was born and raised in the US, yet I embrace cultural differences; indeed, I have an appreciation for environments, traditions, mores, and foods that are not my own. I encourage people to send me good karma, to pray for me, to send me a Mazeltov or a Barakallahu fiikum (I hope I used that context correctly), or whatever best wishes their culture or tradition dictates. Not only would I not be offended, I’m actually flattered that you would think enough of me that you would offer me best wishes from the standpoint of your own culture.

Conflict is everywhere. We as humans will never completely agree with everyone else (nor should we). Conflict is important; it allows us to see things more critically, and it’s an important source of feedback. By using conflict productively, anything and everything we do gets better.

However, if we start thinking about the other side — whatever the “other side” is — as the “enemy,” then we’ve just crossed the line. We reach the point where we are intolerant of other opinions and viewpoints — enough that we’d be willing to cause harm to the others with differing views. And in my mind, that is unacceptable.

Everyone sees things differently. While I think it might be too much to ask to embrace opposing views, at least understand the perspective from the other side. When we understand views from the other side, we can hammer out our differences and come to a better resolution.

The #Coronavirus chronicles, part 23: Learning songs in a new language #COVID19

Before I get into this article, I need to direct you to a few other articles that I wrote, all of which are directly relevant to what I’m about to write. You will likely not understand some of the references in this article unless you read these other ones first (or are friends with me on Facebook, in which case you can skip these). Give them a read (or at the very least, skim through them), then come back to this one. Go ahead. I’ll wait.

Back yet? Okay…

This morning, a friend of mine PM’ed me with this: “it would be epic to see LOTD in Korean.”

I sent him back this reply: “challenge accepted!”

So, I looked up K-Pop songs, and I came across this video. I will freely admit that what caught my eye was the artist’s name (take a look!). I listened to the song, and as it turned out, it’s a really pretty ballad that’s relatively close to my own writing style. I might end up buying some CDs (yes, I still prefer buying CDs, even if I do rip everything to iTunes) from this artist.

I ended up using the first four lines for my Lyric Of The Day (and I’m posting this mostly for my own reference and learning purposes).

"나를 사랑하는 법은 어렵지 않아요
지금 모습 그대로 나를 꼭 안아주세요
우리 나중에는 어떻게 될진 몰라도
정해지지 않아서 그게 나는 좋아요..."
-- Roy Kim, "Only Then"

(If you’re dying to know what this says, here it is in Google Translate. And if you want to hear it, check out the video.)

I was never a fan of pop dance songs. When I first heard K-Pop songs and saw related videos, my initial impression was that K-Pop songs were primarily pop dance songs, so I haven’t given the genre a lot of thought. This video that I found changed my mind.

It got me thinking: what would it take to write a song that’s not in my native English? There is some precedent for this; probably the most famous example is Ritchie Valens singing “La Bamba.” It would be a challenge for me; I’m still learning Korean (although I’ll admit that I haven’t been pursuing it as aggressively lately), and I’m far from being able to read it quickly or being able to carry on a conversation. Nevertheless, the idea is intriguing, and one that I’m considering.

This idea is making me consider several things. First, it’s encouraging me to get back into my Korean language lessons. Second, it’s making me want to revisit my songwriting and MIDI recording endeavors. Third, it’s inspiring me to break many bad habits directly related to pandemic fatigue.

And, if nothing else, it’s sparked an interest in K-Pop with me. I guess I’m going to have to go buy some K-Pop CDs.

The #Coronavirus chronicles, part 22: How TV could make this world a better place #COVID19

TRANSPLANT — Season: 1 — Pictured: (l-r) Torri Higginson as Claire Malone, John Hannah as Jed Bishop, Hamza Haq as Bashir Hamed, Jim Watson as Theo Hunter, Laurence Leboeuf as Magalie Leblanc, Ayiah Issa as June Curtis — (Photo by: Fabrice Gaetan/Sphere Media/NBC)

When I was in high school, my friends and I were into M*A*S*H — so much so that we nicknamed ourselves after M*A*S*H characters (my best friend and I used to argue over which one of us was Hawkeye or B.J.), and we tried to outdo each other any time the local radio station asked M*A*S*H trivia questions. Even to this day, any time I come across a M*A*S*H rerun on TV, I just have to turn the channel to it.

One of the things I appreciated about M*A*S*H was that it wasn’t afraid to take on social issues. Several episodes took on hot-button topics, such as racism, alcoholism, politics, religion, and so on. It made for some interesting episodes, and I think they made the show all the better.

Lately, I’ve gotten hooked on a new medical drama, Transplant. It seems like the US prime time network market is saturated with medical dramas, but a couple of things make Transplant different. First, the main character and protagonist, Dr. Bashir “Bash” Hamed (played by Hamza Haq) is a Syrian refugee, which makes for some interesting plot lines, including his struggles as he adapts to life in a new country. Speaking of which, this leads me to another thing that makes this show unique. The country in question is not the United States. The setting for Transplant is a hospital emergency room in Toronto, Canada. While NBC has the US broadcast rights to the show, it is not produced by NBC; it’s actually produced by Canadian station CTV. That the show takes place in Canada is apparent in a few subtle ways; in the pilot episode, a police officer wore a Canadian flag pin on his uniform, the CN Tower is visible in a few establishment shots, and in one scene, a doctor taking a patient’s temperature mentioned that it was 37 degrees, rather than the 98.6 that we Yanks are accustomed to hearing.

It also occurred to me that this may be the first show on a major prime-time network where the main character is Muslim. In these times of social issues, Islamophobia, racial equality, and Black Lives Matter, that is a big deal.

Dr. Bash (as I call him) is a very likable character. As a doctor, he is obligated to ensure his patients’ welfare, and he displays compassion and humanity toward his patients. As a big brother to his little sister, Amira, he is the father figure that they are missing in their lives (their parents died in the Syrian Civil War). As a friend to his colleagues at the fictional York Memorial Hospital, he displays caring and empathy for his coworkers.

He is the doctor I would want treating me if I had to go to the hospital.

There is a stereotype about Muslims in the US that paints them as extremists and fanatics. Dr. Bash breaks that stereotype, which is why I think this show is important. I have friends who are Muslim, and I empathize with them when they are portrayed as radical terrorists. Dr. Bash shows that he is not a radical; rather, he is human, with human emotions, feelings, and faults.

Many dramas (movies, not just TV) seem to have the power to raise awareness about issues. Dances With Wolves, for example, broke the stereotype of Native Americans as being “savages.” Likewise, Emergency! (another favorite TV show of mine when I was a kid) is credited as contributing toward the establishment of EMT services across the country.

TV shows, done right, have the power to change the world. If characters, issues, and situations are portrayed properly on prime-time, this world could be a much better place.

#TheBestOf… Visiting the ballpark

This is part of a series of articles in which I contribute to uniting our world by showing off a part of my own. A while back, I proposed writing articles to bring people together by showing us something special about your world that you want to share.

Today’s topic: the joys of taking in a baseball game.

I’m one of those fans that you’ll see at the ballpark keeping score!

One of my favorite activities is to take in a ballgame. It relaxes me, it’s fun (although I understand why a lot of people find baseball to be boring), and (for those of us who do “get” baseball) it can be mentally stimulating. I’m one of the people that you’ll see keeping score at a ballgame. People who find baseball to be boring often don’t understand that baseball is actually a chess match — the managers are making moves based on probability, and certain strategies are employed based on certain situations (e.g. what kind of pitch to throw, whether or not to steal a base, substituting a player, and so on). I’ve had a lifelong love affair with baseball, going all the way back to my early teens, and I will take in a ballgame whenever I have a chance to do so. I’ve even been known to schedule vacations around Major League Baseball schedules. I even wrote a previous article in which I talk about the ballparks and arenas that I’ve visited.

With that, there are things that I make sure I do whenever I visit a ballpark. Every ballpark is an experience, and with the number of different stadia around the country, each experience will be different.

  • Mingle with the fans around you. Fans are often representative of the local culture, and you can often experience a lot just by talking to fans. They can often tell you about things to experience, places to eat, and maybe talk a little about the history of the home team or the area that you’re visiting. Conversations with local fans can often be quite interesting. And often, you’ll speak the common language of baseball, even if you’re rooting for opposing teams!

    I once attended a game at Fenway Park (a dangerous place for a Yankee fan like me, I know), and I struck up a conversation with a lady sitting next to me. After a while, she said to me, “you’re from New York, aren’t you?” I said, “yeah, how’d you know?” She said, “something you said. You definitely have a New York accent.” To this day, it’s the only time I’ve ever been told that I have an accent of any kind!
  • Sample the ballpark fare. I mentioned in my previous #TheBestOf article that I make it a point to sample food that’s representative of an area that I’m visiting. The same holds for ballpark food. Most, if not all, ballparks have their standard hot dogs, of course, but a lot of ballparks will often have fare that’s representative of their locale. I’ve sampled, among other things, streak sandwiches and bacon on a stick (a friend who accompanied me to a game once said to me, “that’s not bacon, that’s a pork chop!”) at Yankee Stadium, Fenway Franks and hot cocoa at Fenway Park, coffee and garlic fries (not together, mind you!) at Safeco Field (now T-Mobile Park), and French fries at SkyDome (now Rogers Centre). Granted, a ballpark isn’t a four-Michelin-star restaurant, but a lot of concessions have come a long way since the days of a hot dog and a beer (although you can still get those).
Monument Park is one of my favorite places in Yankee Stadium to visit!
  • Explore any unique features of a ballpark. Not all ballparks are created equal. I love to explore ballparks, especially one that I’m visiting for the first time. Fenway has the Green Monster. Yankee Stadium has Monument Park and the Yankee Museum. Tropicana Field has the manta ray tank (I was going to mention the Ted Williams Museum, but was sad to see that it had been closed). Many ballparks have features that are usually worth checking out, and if they’re fan-accessible (Monument Park is one of my favorites), I suggest you go check it out!
  • Buy a souvenir. Any tourist will often get souvenirs unique to his or her trip. Ballparks are no different. I have a small collection of items from ballparks I’ve visited. I have caps, shirts, jerseys, and other swag for the Toronto Blue Jays, Seattle Mariners, Tampa Bay Rays, Baltimore Orioles, Montreal Expos, and Colorado Rockies (and maybe a few others that I’ve missed). (Okay, as a Yankee fan, the only memorabilia I won’t buy is anything for the Boston Red Sox or New York Mets! 🙂 ) They all represent ballpark experiences I’ve had, and even though I’m a Yankee fan, I will wear these items proudly!*

    (*Well, okay, maybe except on days when the Yankees play them!)
  • Keep score. I regularly keep score at ballgames. A scorecard does a number of things. It makes you pay attention to whatever is happening on the field of play (and, if you’re new to baseball, it can help you better understand the game). It can be a conversation piece; often if other fans around me see that I’m keeping score, they’ll often ask me things like, “what did such-and-such batter do his last time at bat?” (I remember someone once said to me, “if you’re keeping score, you immediately become the god of that section where you’re sitting!”) And at the end of the game, your scorecard becomes another souvenir of the ballgame!
  • Admire the history and the architecture. It’s often said that sports are a reflection of society. As such, a great deal of history comes along with a ballclub. (If you want a good synopsis of the relationship between baseball and history, check out Ken Burns’ Baseball.) Understanding the history of a ballclub, as well as the architecture of the ballpark, often reflects the history of the municipality that it represents.
  • Enjoy the environment. There’s a reason why baseball is called “America’s Pastime.” For me, there’s something very satisfying and relaxing (or exhilarating, if an exciting play happens) about spending a beautiful summer day at the ballpark along with good friends (or even by myself), a scorecard, a hot dog, and a beer.
  • Visit the surrounding area. Areas surrounding ballparks can often be attractions in and of themselves, and they often provide great destinations after the game is over. Baltimore’s Inner Harbor is within easy walking distance from Camden Yards. Denver’s LoDo neighborhood is a stone’s throw from Coors Field. Fenway Park is right around the corner from Kenmore Square and Boston University. And Safeco Field/T-Mobile Park is only a short distance from Seattle’s Pioneer Square and the waterfront.

If you are as big of a baseball fan as I am (or even if you’re not), and if you like to travel, make sure you take in a ballgame. It will enhance your travel experience so much more!

The #Coronavirus chronicles, part 21: 안녕하세요. 저는 김레몬입니다 #COVID19

In case you don’t read Korean Hangul, here’s what I wrote above.

“Hello. I am Raymond Kim.”

Phonetically, it would sound like this.

“Annyeonghaseo. Jeo-neun Gimrehmon-imnida.”

At this point, you’re probably wondering what this is all about. Why am I introducing myself in Korean?

Well, this is another COVID-19 pandemic project undertaking. For whatever reason, last night I decided that I needed to reconnect with my ancestral culture. Don’t ask me what prompted me to pursue this, because, quite frankly, I have no idea. (It might have something to do with me poking around TripAdvisor the other day.) What I can tell you is that this is something I’ve been meaning to pursue for a long, long time. Despite being Korean-American and growing up in a Korean household, I never learned the language. My late grandmother, who spoke almost no English, tried to teach me when I was young, but I never quite grasped it. I had a hard time with it. It probably didn’t help that, because she didn’t speak English, she couldn’t explain to me what she was trying to teach me.

Other than my family, my other source of the Korean language came from watching M*A*S*H reruns.

Last night, I found a Korean language learning program online, and decided to check it out. I signed up for an account and started my latest learning endeavor.

I stayed up past my bedtime — until 1 am.

I discovered that Hangul (the Korean written alphabet) is amazingly easy to learn. If you look at Korean characters and get intimidated, don’t be. The way they are structured is actually very simple, and once you grasp the concept, it’s not bad.

Basically, it’s just these concepts.

  • Every character is a syllable.
  • Every character is structured around a block.
  • Each character block is made up of at least one consonant and one vowel. They may have another consonant, and there’s something (I’m still learning about this) that involves double-consonants and double-vowels, but every character is required to have at least a consonant and a vowel.

I think there’s a little more to it than that, but that’s what I’ve learned so far. In one of my lessons from last night, I learned the Korean vowels. I’m drilling myself to remember what they are phonetically (I’m having a little trouble distinguishing between the vowels ㅗ and ㅓ), but so far, I’m enjoying the learning process and am having a lot of fun with it!

Earlier during the pandemic, I decided I would teach myself French. I haven’t stopped that endeavor, but I have slacked off on it. I think I learned more in one night learning Korean than I did in one week of learning French. I’m having a lot of fun with it, I’m finding it easy to learn, and I feel like I’m connecting to my ancestral roots.

Let’s see how much of this I can learn. Hopefully, before long, 나는 한국어로 말할 것이다!*

(*Okay, I used Google Translate for that last bit. Sorry to disappoint you. I’m working on it!)

“Your opinion matters…” Helping people by sharing your experiences

My wife and I have an anniversary coming up, so I started planning a getaway trip to celebrate. (Because of the pandemic, we decided to keep the trip short — only one night, and we’re not venturing very far — only about an hour’s drive from our home.) While I was making my travel plans, I started poking around my own TripAdvisor profile. I had posted a few reviews, and I thought I’d post a few more. I figured my experiences and opinions could help other people looking for travel information, and it’s entirely possible that, by the time you’re finished reading this article, I’ll have written a few more reviews.

One of the biggest reasons why I started my ‘blog was so that I could write about my own experiences for the purpose of helping people. Helping other people is one of my great passions, and while I can’t always help physically or financially, I can help by providing information. It’s what I do professionally, and it’s what drives me as a professional technical communicator.

However, you don’t have to be a professional technical communicator to help provide information. There are countless forums out there, covering nearly an endless number of topics, in which you are able to provide your feedback. You’re probably tired of hearing automated support lines that say “your feedback is important to us.” But feedback is important. Feedback is data. Whatever feedback you provide helps to make products and services better.

How often had you looked something up (e.g. an answer to a technical problem, a hotel review, suggested driving directions, etc.) and became frustrated because you weren’t able to find any information? If you’re an application (or any type of IT) developer, have you ever been frustrated because you asked for feedback about your product, and no one would give it to you? That feedback would’ve been valuable in debugging and improving your product. This is why QA testing is a big deal, and is usually a critical step in development life cycles.

This isn’t limited to just IT professionals. It applies to just about anything in which information is involved. If, for example, you were making travel plans and wanted information about a destination, have you ever been interested in, say, a bed and breakfast, but you couldn’t find much information about it, and no one had written any reviews about it? Those reviews would have gone a long way in providing information about that place.

A lot of us brush off the messages that say “your opinion matters.” The thing is, it really does. Don’t be afraid to express your opinion or to provide feedback. What you say can help someone make a better decision, help improve a product, or possibly change the course of someone’s business for the better.

Now, if you’ll excuse me, I’m going to go and write a few more TripAdvisor reviews…

#TheBestOf… Dining out in Troy, NY

This is part of a series of articles in which I contribute to uniting our world by showing off a part of my own. A while back, I proposed writing articles to bring people together by showing us something special about your world that you want to share.

Today’s topic: my favorite dining options in my adopted hometown.

I generally like good food, so I suppose I can refer to myself as a foodie. Whenever I travel, I make it a point to sample fare that’s indigenous to or representative of that area. Some of my friends seem to support my tastes; one of them often says that “Ray knows where the good eats are,” and even my wife has said that I rarely steer her wrong when it comes to good places to eat.

I thought about writing about my favorite dining spots in the Capital Region, but with the Albany-Schenectady-Troy-Saratoga-Schoharie metropolitan area covering such a wide expanse (2018 population: 1,171,593, according to Wikipedia), that could make for a long article. So for this initial #TheBestOf article, I decided to focus on my adopted hometown of Troy, NY.

My wife and I moved to Troy in 2004, and as of today (in 2020), we’re still here. I enjoy living here, and I’ve pretty much adopted it as my hometown. Indeed, in the past several years, Troy has become a hip town, even described as being “the new Brooklyn.” (Don’t just take my word for it; articles have been written about it.)

There are many good restaurants in Troy. I used to tell people that “when it comes to foodie towns, Troy is the best-kept secret.” I don’t say that anymore, because it’s no longer a secret. Troy has established a reputation as being a good city to find a place to eat.

These are some of my favorites. Note that I only list places with which I’m familiar; there are a number of places that I either haven’t been to in a while (such as Ilium Cafe — note: when I looked it up, it appears that it is now permanently closed), or have good reputations, but I’ve never been (such as The Ruck). So if I don’t list it, it doesn’t necessarily mean I don’t like it; it could mean that I’ve never been there or I’m not that familiar with it.

I also left off places that are no longer open; for example, I loved The Shop, and they definitely would’ve made my list if they were still in business.

These are in no particular order; I just listed them as I thought of them.

  • Brown’s Brewing — I frequented this place when I was a grad student at RPI, and it is still one of my favorite places. They brew their own craft beer; my personal favorites are the oatmeal stout and the whiskey porter. They are one of the better brew-pubs for food; I recommend the bourbon-glazed chicken wings. (They used to have a sandwich called the Smokestack Wrap — unfortunately, it’s not on the menu anymore — that was, essentially, a Thanksgiving dinner in a wrap, very popular with RPI students.) And when the weather is nice, you can dine on their back deck, overlooking the Hudson River.
Here’s a photo of me enjoying a beer while sitting outside on the deck at Brown’s!
  • Manory’s — Manory’s is Troy’s oldest restaurant (est. 1913) that is still in operation, and it’s my go-to place when I want to treat myself to breakfast. I especially enjoy the Trojan omelette, filled with sausage, potatoes, and jalapenos, and covered in gravy.
  • K-Plate and Sunhee’s Kitchen — As a Korean-American, I’d be remiss if I didn’t mention Korean restaurants. There are not very many of them around the Capital District, but two of them are in Troy, and they’re both pretty good. K-Plate has a small menu, but you can’t go wrong with anything on it; my personal favorite is the short-plate. And of course, you can’t go to either one and not order kimchi. Sunhee’s makes their own; in fact, many of their ingredients comes from their own farm in Cambridge, NY.
  • Troy Kitchen — Troy Kitchen is actually five restaurants in one; it’s actually five food vendors within a central food court. I’ve described it as being “food fast, not fast food.” K-Plate got its start here before they moved into their own place. I don’t remember all the vendors there (for all I know, they may have changed), but the last time I was in there, they had halal, Hawaiian poke, and sweets. Troy Kitchen also features live entertainment, although I’m not sure whether or not they’ve been doing that during the pandemic.
  • Dinosaur BBQ — Most people around the Northeast know about Dinosaur BBQ; their flagship restaurant is in Syracuse, and they have several other locations, including their Capital District location, which happens to be in Troy. Like Brown’s, Dinosaur is right on the bank of the Hudson River, and in the summertime, you can sit outside on the deck, with its full bar, overlooking the river. My wife and I cannot go there without ordering the fried green tomatoes, and the mac ‘n cheese is quite tasty. I regularly make the Mac ‘n Cheese Shepherd’s Pie at home (it’s not on their menu, but it is in their cookbook); it’s my go-to dish whenever I attend potluck events.
  • LaBella’s — LaBella’s is actually located in Wynantskill, not Troy (although the two towns adjoin each other, so I suppose it counts). My wife and I discovered this place when we decided we wanted to go someplace different, and we’ve been enjoying this place ever since. It’s a family restaurant with really good Italian food.
  • Verdile’s — Speaking of really good Italian food, check out Verdile’s if you’re interested in a place that’s more high-end. They’re currently offering only takeout due to the pandemic, but note that the last time I ate in their dining room, they had a dress code and rules about seating your party (they won’t seat you until your entire party is present), so that’s something to be mindful about.
  • Shalimar — Whenever my wife and I are in the mood for Indian food, Shalimar is our go-to place. We regularly get the chicken tikka masala and the palaak paneer.
  • Pancho’s — (Note: music plays when you visit their website — you’ve been warned!) While it’s not necessarily the best Mexican food I’ve ever had, Pancho’s is very good food. I usually go with the chimichangas if I’m getting takeout, and fajitas if I’m eating in.
  • Ali Baba — If you like Mediterranean food, you’ll love this place. Ali Baba is a Turkish restaurant. I regularly order the curry ishkender. And I can eat their yogurt sauce all day; it goes well with their lavash bread. I usually get a large order of yogurt sauce so that I’ll have leftovers (I’ll eat it with chips or pita bread). I’ve even tried making my own yogurt sauce, but it just doesn’t come out as well as theirs does!
  • Lee Lin — This is a Chinese take-out place that has really good food. Greg Moore (who lives nearby) and I have gotten into arguments about what’s better: the General Tso’s or the super-spicy (as he orders it) sesame chicken. Lately, though, I’ve been ordering their coconut chicken.
  • Recovery Sports Grill — Recovery Sports Grill has several locations around the Capital District (and they’ve opened in a few other states as well). The Troy location is inside of the Hilton Garden Inn. I’ll usually come here if I decide that I want to catch a game on TV someplace other than my own living room. I’ll usually get the chicken wings (what flavor I get usually depends on my mood), and they have a nice selection of craft beers.
  • Tipsy Moose — Good hearty meals (it isn’t unusual for me to order something for dinner and having the rest of it for lunch the next day) with a decent beer selection. For menu items, I like the blackened filet tips and the brisket mac n’ cheese.
  • Junior’s — This is another sports bar with good food. I recommend their burgers and their sandwiches. Their wings are also quite good as well.
  • DeFazio’s — My wife and I are big fans of wood-fired pizza. DeFazio’s is the place in Troy to go. You can’t really go wrong with any of their pizzas, but the last few times I’ve ordered from there, I’ve gotten the pesto pizza.
  • Friendly’s — I try not to talk about chain restaurants, but I’m making an exception for this one. Friendly’s is based just outside Springfield, MA, and has locations all around the Northeast, but a few years back, this beloved ice cream chain fell on hard financial times and closed many of their locations. The Troy location is one of their few restaurants around the Capital District that is still open.
  • Iron Works BBQ — This is one of the newest places on the Troy food scene; as of this article, they’ve only been open a few months, and their brick-and-mortar location was still under construction/renovation. For the past couple of months, they’ve been operating out of a trailer in the parking lot where they’re building their restaurant. I haven’t experienced all of their menu yet, but I’ve had the tri-tips and the brisket, and they’re both very good!
  • Plum Blossom — Plum Blossom has great Chinese food, but while their food is very good, it’s not their food that I rave about; it’s their architecture. This is a place where you must eat in (while respecting social distancing protocols, of course) and admire the ornate decor. I actually remember this place while they were working on the interior, and the transformation from work-in-progress to finished product is nothing short of amazing!
  • Okinawa — If you like sushi, this is the place to go. I usually get a pork katsu Bento box and a Wynantskill roll (or maybe another type of sushi, depending on my mood).

    Note: if you’re interested in a teppanyaki restaurant, there are a few around the Capital District, but none of them are in Troy, so you’ll have to venture outside of Troy to find one.
  • Famous Lunch — This is the place to go for hot dogs with meat sauce. They’re small hot dogs — you’d want to get at least four (if not more) on a plate. I get my dogs with the works — mustard, onions, and meat sauce. Note: Famous Lunch is cash-only, so make sure you stop at an ATM before coming here.
  • Testo’s — While Testo’s has a sit-down restaurant in Lansingburgh (North Troy), I’ve never been there; I’ve only ordered from their take-out location near Wynantskill. Lately, I’ve been addicted to their Friday night dinner special: penne ala vodka with chicken and mushrooms.
  • Red and Blue — This is Asian fusion. They do have typical Chinese fare (which I don’t get, only because you can get that anywhere), but they also have a number of other items that you won’t find at other “Americanized” Asian restaurants. I’ve been ordering their rock shrimp quite a bit lately.
  • The Hill at Muza — My wife and I discovered this place by accident. We decided to go out one night, and actually intended to go to Muza (which is run by the same family, but is actually a different restaurant). Instead, we ended up at The Hill at Muza (which is actually located above Muza). We enjoyed the patio atmosphere and the good food! Their menu is not extensive, but what they do have is quite good!

    (As of this article, I’ve still never eaten at Muza, so I can’t comment on it.)